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Cross reamer of meat grinder component

Cross reamer of meat grinder component Featured Image
  • Cross reamer of meat grinder component
  • Cross reamer of meat grinder component
  • Cross reamer of meat grinder component
  • Cross reamer of meat grinder component

Short Description:

The design of electric meat grinder is complex. They are equipped with 2 or 3 cutting plates of different sizes, such as 3 / 16, 1 / 4 and 1 / 2 inches. In addition, the grinder may have a food pushing tool and a variety of sausage extrusion tubes to assist in the flow of ground sausages to various types of casings. For most meat mincing machines, the blockage must be removed. Electric meat grinder can produce more food with little effort.

The blade is sharp, wear-resistant, long service life, good strength and toughness, no chipping, no rust, no pollution to meat products.


Product Detail

Product Tags

Product Name Material Application Casting tolerance Dimension Weight
1-1 Mincing Machine Cast Parts used on meat grinder component AISI 304 Food equipment ISO 8062 CT5 φ800*20mm  90 g
1-2 Cross reamer of meat grinder component AISI 304 Food equipment ISO 8062 CT5    60 g
1-3 China mincing machine cast parts AISI 304 Food equipment ISO 8062 CT5    1.2 kg
1-4 Long reamer meat grinder component AISI 304 Food equipment ISO 8062 CT5   1.1 kg

Description

Meat grinder is a kind of kitchen appliance, which is used to finely chop and / or mix raw or cooked meat, fish, vegetables or similar food. For example, it replaces tools such as meat cutters, which are also used to produce minced meat and fillings.

How to clean meat grinder parts?

Apply mineral oil or food grade mineral oil on the parts of metal meat grinder. We recommend that you use spray bottle for easy use. Before using the meat grinder, spray the oiled area with a solution of 3.8 liters of water and a teaspoon of bleach. Rinse each part with clean water to remove bleach.

Processing Steps

Drawing→ Mold → Wax injection→ wax tree assembling→ Shell moulding→ Dewax-buring→ pouring→ Shell removing→ Cuttiing-Griding→ Machining → Deburring  → Surface Finishing → Assembly → Quality Inspection→ Packing

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